Tree Tops Waterfront Dining Room Menu

Summer Dinner

Prix Fixe $65.00 for 2 Persons

Dinner served Wednesday through Saturday

Starters

Appalachian Wedding Soup
Local Handmade Chorizo, potatoes, kale, and red onion

Summer Salad
Baby arugula and spinach, feta cheese, cranberry, and
toasted almonds. Dressed in red wine vinaigrette.

*Sautéed Shrimp
With roasted garlic and crostini

 

 Entrées

*Grilled Beef Tender
Over a wild mushroom ragout

 *Deer Valley Local Farm Fresh Trout
With a parsley and pecan butter sauce

 *Pan Seared Scallops
With a grilled corn salsa

*Airline Chicken Breast
Stuffed with country ham, smoked Gouda and kale

 Sides (Farm to Table) – Herb Roasted Red Potatoes,
Roasted Baby Squash & Tomatoes

 

 Desserts

Bread Pudding topped with a Creme Anglaise

Chocolate Crème Brulee

Cheesecake with fresh berries

Pear Tartin

 Menu subject to change with no notice

*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish,
or EGGS may increase your RISK of foodborne illness, especially if
you have certain medical conditions.

Download the Menu Here