Friday Menu

Tree Tops Waterfront Dining Room Menu

Prix Fixe $65.00 for 2 Persons
(Tax and Gratuity NOT included)

Dinner served Wednesday through Saturday


Atlantic Salmon Cakes
Served with remoulade

 Baby Kale Salad
Farm fresh baby kale, with shaved parmigiano reggiano,
toasted pine nuts and lemon vinaigrette

 *Creole Shrimp
With local andouille sausage served over cheddar grits



*Seared Beef Tenderloin
Served with béarnaise sauce

*Sicilian Style Local Trout
Pan seared with fennel, kalamata olives, and tomatoes

 *Bacon Wrapped Pork Tenderloin
Served with a stone ground mustard and tarragon cream sauce

*Soy Braised Short Ribs
Served with soy sauce, ginger and shitaki mushrooms

 *Airline Chicken Breast
Served with tomato confit

Sides (Farm to Table) – Farm Fresh Daily Selections



Pumpkin Cheesecake with Gingersnap Crust

Carolina Mud Cake

Bread Pudding with crème an glaise

Vanilla Bean Crème brûlée

 Menu subject to change with no notice

*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish,
or EGGS may increase your RISK of foodborne illness, especially if
you have certain medical conditions.

Download the Menu Here