Friday Menu

Tree Tops Waterfront Restaurant Menu

Prix Fixe $65.00 for 2 Persons
(Tax and Gratuity NOT included)

Dinner served Wednesday through Monday

Starters

Arugula Greens
Goat cheese vinaigrette, young peaches, balsamic reduction, pecans

Fungi Flatbread
Portabella, shiitake, cremini, smoked Gouda, basil chiffonade

*Pacific Blue Prawns
Roasted garlic, grape tomatoes, white wine butter sauce

 

 Entrées
Each entrée is paired with two farm-to-table sides made fresh daily.

*Seared Diver Scallops
Avocado “mousse”

*Local Rainbow Trout
Pistchio encrusted, pistachio cream sauce

 *Seared Pork Tenderloin
Roasted red pepper coulis

*Blackened Grouper
Boursin cheese grits

 *Lodge Pub Steak
Red onion marmalade

 Desserts

Orange Chocolate Cheesecake

Mocha Pecan Torte
with Chocolate Butter Cream Frosting

Blueberry Crumble

 Menu subject to change with no notice

*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Download Sample Menu Here