Friday Menu

Tree Tops Waterfront Restaurant Menu

Prix Fixe $65.00 for 2 Persons
(Tax and Gratuity NOT included)

Dinner served Wednesday through Saturday


Arugula Greens
Goat cheese vinaigrette, young peaches, balsamic reduction, pecans

Fungi Flatbread
Portabella, shiitake, cremini, smoked Gouda, basil chiffonade

*Pacific Blue Prawns
Roasted garlic, grape tomatoes, white wine butter sauce


Each entrée is paired with two farm-to-table sides made fresh daily.

*Seared Diver Scallops
Avocado “mousse”

*Local Rainbow Trout
Pistchio encrusted, pistachio cream sauce

 *Seared Pork Tenderloin
Roasted red pepper coulis

*Blackened Grouper
Boursin cheese grits

 *Lodge Pub Steak
Red onion marmalade


Orange Chocolate Cheesecake

Mocha Pecan Torte
with Chocolate Butter Cream Frosting

Blueberry Crumble

 Menu subject to change with no notice

*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Download Sample Menu Here