Tree Tops Waterfront Dining Room Menu

Spring Dinner

Prix Fixe $70.00 for 2 Persons including
a bottle of Owner’s choice wine

Dinner served Wednesday through Saturday

Starters

Spinach Salad
With Goat Cheese, Roasted Pecans, and Blueberry with a
Maple Syrup Vinaigrette

Soup du Jour
Zucchini and Basil Soup with shaved parmesan

Moules Marieniere
Mussels in white wine

Blue Cheese and Roasted Onion Tart with Arugula

 

 Entrées
(All Entrées are served with your choice of two sides)

Grilled Beef Tender
With a mushroom artichoke ragout

Deer Valley Local Farm Fresh Trout
Served with Lusty Monk mustard sauce

Grilled Salmon
Served over red quinoa with a Greek yogurt sauce
with cucumber, dill and chipotle

Braised Lamb Shank
In red wine and rosemary

Sides – Yukon Gold mashed potatoes, Seasonal vegetables,
Asparagus with lemon pepper

 

 Desserts

Pot de crème au chocolat

Espresso bean crème brulee

Pear Tartin

 

Download the Menu Here