Tree Tops Waterfront Dining Room Menu

Spring Dinner

Prix Fixe $70.00 for 2 Persons including
a bottle of Owner’s choice wine

Dinner served Wednesday through Saturday

Starters

The Lodge Salad
Micro green salad with poached pear, blue cheese, and
pecan with a white balsamic vinaigrette

Soup du Jour
French Onion Soup with sweet red onions

Moules Marieniere
Mussels in white wine

Country Style Pâté
Pate of veal and pork served with an
arugula salad and cornichons

 

 Entrées
(All Entrées are served with your choice of two sides)

Grilled Beef Tender
Served with choron sauce and demi glaze

Deer Valley Local Farm Fresh Trout
Served with Lusty Monk mustard sauce

Sautéed Salmon
Served over quinoa and kale in a lemon
and Dijon vinaigrette

Braised Osso Bucco of Pork Shank
Served with wild mushroom and prosciutto
over rosemary mashed potatoes

Sides – Seasonal vegetables, Herb roasted Yukon gold
potatoes in duck fat

 

 Desserts

Pot de crème au chocolat

Pear crème brulee

New York Style Cheesecake
With a blueberry sauce and lemon ricotta  custard

 

Download the Menu Here