Friday Menu
Beginnings
Oven Roasted Garlic
Whole Garlic Heads Roasted in Beef Broth,
Served with Baguette and Butter
$5
The Lodge Salad
Romaine, Spinach, Red Onion, Cayenne Spiced & Roasted
Pecans, Goat’s Cheese, Parmesan, and Dried Cherries with our
Homemade Poppy Seed Vinaigrette
$9
Entrees
Seared Scallops
Served over a Parmesan Risotto with Tomato Butter
$23
Meatloaf
Served with Mashed Potatoes, Gravy and Green Beans –
Just like Mom used to make
$14
Pork Belly with Goat Cheese Polenta and Shaved Root Vegetable Salad
Rutherford County Pork, Slow Roasted in a Rich Sauce,
served with Goat Cheese Polenta Cakes and a Winter Root Salad
with Light Vinaigrette
$21
Desserts
Raspberry Linzer Torte with Homemade Lemon Ice Cream
$8
Fig Cake with Warm Buttermilk Glaze and Homemad
Vanilla Ice Cream
$8
