Saturday Menu
Beginnings
Brunswick Stew
A NC tradition. House smoked Pulled Pork, Butterbeans, Corn, Onion;
all in a Tomato Base, with Just the right amount of Spice
Cup $5 Bowl $8
The Lodge Salad
Romaine, Spinach, Red Onion, Cayenne Spiced & Roasted
Pecans, Goat’s Cheese, Parmesan, and Dried Cherries with our
Homemade Poppy Seed Vinaigrette
$9
Entrees
BBQ Ribs
House Smoked Local Beef Ribs in a Rich Brown Sauce,
Served with Oven Roasted Potatoes and Cole Slaw
$19
Low Country Crab Cakes with Lemon Caper Sauce
Served with Sauteed Broccoli and Oven Roasted Tomatoes
$18
Pasta Fagioli
Pasta in a Tomato Sauce with Pancetta, Cannelli Beans, and Chickpeas
$17
Desserts
Apple Cobbler
Served with our Homemade Vanilla Ice Cream
$6
Bananas Foster
Bananas Sauteed in butter with Cinnamon and Drowned in a Rich,
Sugary Sauce of Rum and Banana Liquor. Served with our Homemade Vanilla Ice Cream
$9
