Join Us For
Thanksgiving at The Lodge
Leave the stress and labor of the holidays at home… Join our family at the Lodge for a Thanksgiving Feast!
Take a stroll through the beautiful gardens or sit and relax by the cozy, crackling fire as Chef Michael prepares festive southern delicacies such as 
Fried Turkey
Oysters on the half shell
his famous Beef Wellington,
locally harvested vegetables and pumpkin pie flan …
all paired perfectly with our wine selections.
We look forward to hosting your family at the Lodge, celebrating this wonderful holiday with us…
Make your family’s reservation today, as space is limited!
Price: $35 per person
(Beverage, Tax and Gratuity not included)
From 12 to 4 pm
Children under the age of 5 dine Free
Children between the ages of 5-11 dine for $15.00
MENU
Salads and Starters:
NC Apple, Celery Root, Radish, Arugula, Lusty Monk Vinaigrette
Field Greens, Dried Cherry, Toasted Pumpkin Seeds, Vidalia Vinaigrette
Ferro, Feta, Spinach, Roasted Red Pepper, Balsamic Vinaigrette
Chicken Liver Pate’
Berkshire Head Cheese
Local Cheese and Fruit Display
Oysters on the Half Shell with Mignonette
Shrimp Cocktail
Main Course:
Carved Fried Turkey
Carved Beef Wellington
Apple, Leek, Herb Dressing
Whipped Potatoes and Giblet Gravy
Green Beans with Béchamel, Fried Onions and Fennel
Sweet Potatoes with House Made Marshmallow and Toasted Almonds
Fresh Cranberry Sauce
Desserts:
Pumpkin Pie Flan
Pecan Pie with Vanilla Ice Cream
German Apple Cake with Pistachio Brittle Ice Cream
All of our bread is provided fresh from the
Underground Baking Company in Hendersonville, N.C.
